Monday, April 8

Culinary Week | Ramen

A brief discussion of the history behind noodles, broth and topping making. A demo on making fresh noodles, as well as Chinese style duck, and pork belly...

Culinary Week | Fermentation

Fermentation in food can be anything from kombucha brewing with your own SCOBY to making black garlic. We'll definitely have some fun samples for you to...

Cynthia Lawrence & Mark Calkins Voice Masterclass

Featuring Cynthia Lawrence, soprano and Mark Calkins, tenor This event is free and open to the public, no ticket required.

Monday, April 8