Earth & Diversity Week 2025 - Ripple Effect: Our Bonds with Water

RSVP for 6pm or 7pm tasting

The foundation of two classic Vietnamese noodle soups, phở and hủ tiếu, is water since the broth-making method depends on meticulous simmering to extract complex flavors.  Broth serves as a bridge, bringing communities, families, and friends together over shared meals. This event will showcase how water turns basic ingredients into healthy dishes.  Participants will gain knowledge about the cultural significance of foods like phở (beef noodle soup) and hủ tiếu (pork and seafood noodle soup), the role of broth in these dishes, and the effects of water quality on flavors.